Gourmet Menu - Friday May 4th from 6:30pm

-Starters-

Thai Crab Cakes, served on a bed of Oriental Salad with Sweet Chilli Sauce
Baked Figs wrapped in Parma Ham and stuffed with Goats Cheese
Pan Fried Pigeon Breast served on a warm salad of Puy
Lentils with a Balsamic Dressing

-Main Courses-

Fillet Steak , Dauphinoise Potatoes, Wilted Spinach, Asparagus and a Red Wine Jus
Pan Roasted Fillet of Sea Trout, English Asparagus, Jersey Royals and a Potted Shrimp Butter
.Shoulder of English Lamb, Slow Baked in Hay, Dauphinoise Potatoes, English Asparagus, Chantenay Carrots and a Rosemary Jus

-Desserts-

Tarte au Citron
Homemade Baked Alaska
Homemade Rhubarb Trifle

-£29.50-

You can book by e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it
by telephone on 01753 832408
or by popping in and speaking to a member of staff.