Gourmet Night Menu - 29th October 2011

Carpaccio of Beef with Rocket, Shaved Parmesan & Truffle Oil

Champagne & Shrimp Risotto

Smoked Chicken & Mango Salsa

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Monkfish wrapped in Pancetta with a Saffron Risotto

Rack of Lamb with a herb crust Served with Fondant Potatoes, Honey Roasted Root Vegetables and a Red Wine Jus

Pan Fried Fillet of Venison with Fondant Potatoes, Honey Roasted Vegetables and a Red Wine Jus

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Home Made Chocolate & Pecan Tart served with Almond & Amaretto Ice Cream

Eton Mess

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Freshly Ground Coffee

£29.50